FE-Trank
"Calf milk with linseed for the final phase of drinking”
- stabilizes the intestinal flora
- enzyme training
- diarrhea protection through reduction of germ pressure
JOSERA VitalAcid is a liquid feed supplement for acidification of the calf drink. Due to the combination of acids and lignosulphonates, JOSERA VitalAcid is excellently suited for the production of cold soured milk. Acidification keeps up milk replacers and whole milks quality while maintaining their palatability. Additionally, VitalAcid decreases the risk of diarrhea through reducing the germ load in the drink and facilitates protein digestion.
Package size: 27,5 kg
Package size: 27,5 kg
Packaging size: 30 kg
Your benefits at a glance:
- effective acidification
- reduction of the harmful bacteria load
- usable for the production of stock-, cool- and acidified drink
- increased protection against diarrhea
- no HACCP-concept is needed
- high acidifying effects with reduced acid aggressiveness
- relief of the digestive system
JOSERA VitalAcid is stirred into the whole milk or milk replacer.
To prevent milk protein flocculation, JOSERA VitalAcid should be diluted with water (at least 4 parts cold water: 1 part VitalAcid). Then pour this mixture into the drink, stirring continuously.
Dosage:
3 ml JOSERA VitalAcid per litre of whole milk
2 ml JOSERA VitalAcid per litre of JOSERA milk replacer
Already acidified milk replacers such as JOSERA Acidomil/Easymil do not require any additional acid.
At the dosage stated, the drinks have a pH value of 5.5.
To prevent milk protein flocculation, JOSERA VitalAcid should be diluted with water (at least 4 parts cold water: 1 part VitalAcid). Then pour this mixture into the drink, stirring continuously.
Dosage:
3 ml JOSERA VitalAcid per litre of whole milk
2 ml JOSERA VitalAcid per litre of JOSERA milk replacer
Already acidified milk replacers such as JOSERA Acidomil/Easymil do not require any additional acid.
At the dosage stated, the drinks have a pH value of 5.5.
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